Joelle Jacobs Baked Treats
2x Brownie Scotch Eggs
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Two fudgy brownie-wrapped chocolate eggs coated in biscuit crumb.
INGREDIENTS & ALLERGENS
BROWNIE INGREDIENTS: Sugar, Butter (MILK), EGG, Dark Chocolate, Wheat Flour (GLUTEN), Cocoa Powder, Salt.
For allergens, see ingredients in bold.
Made in a kitchen which also handles PEANUTS, NUTS, CEREALS CONTAINING GLUTEN, WHEAT, MILK, EGGS, FISH GELATINE, SOYA, SESAME AND SULPHITES.
Flavour Variations:
Caramel Egg: Cadbury Caramel Egg (MILK, SOYA), Feuilletine (GLUTEN-BARLEY & WHEAT, MILK).
Creme Egg: Cadbury Creme Egg (EGG, GLUTEN, MILK, SOYA), Digestive Crumb (GLUTEN).
Each egg weighs approx 160g.
*Photos are for representation purposes only. Products may differ slightly as they are all hand made to order.
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